Sockarooni

Okay. I had to stop what I was doing in the kitchen to come in here and blog about this: Newman's Own Sockarooni. Make note of it, people. I am making spaghetti, and so I was tasting the sauce because i usually add some stuff to it. No need for stuff this time. It's all spicy and delicious. It would be the perfect sauce for maybe some andouille sausage. YUUUUM! I cant wait to eat!! (WoW! This is a boring weekend!)