Name-Brand vs. Off-Brand: Round 1

I have decided that store-brand macaroni and cheese is WAAAAAAAAAAY better than Kraft! That cute kid on the commercial, who dances around his kitchen singing the praises of Kraft® Macaroni and Cheese, had been LIED to his whole life!!!! I find Kraft not exactly the "cheesiest." The cheese is kinda runny and very bland. It needs salt. But the off-brand variety, on the other hand, is an entirely differentt story. There is something about that neon orange cheese sauce that is so thick and creamy and delicious. AND its always like 50 cents cheaper. Who can argue with that?!!